Grown by a small group of local producers near Gonabad in Khorasan Province, our sumac is harvested at maturity, then dried and ground. It is available as a fine powder with an intense deep-purple colour. Its slightly tangy flavour makes it a valued ingredient for bringing freshness and balance to a wide range of dishes.
Traditionally used as a condiment, sumac is often used as a natural alternative to lemon. It can be used to enhance vegetable, meat and fish dishes, adding the distinctive tangy note characteristic of Middle Eastern cuisine.
Primarily valued for its flavour and aromatic profile, sumac is generally offered in ready-to-use powder form and can be easily incorporated into a variety of culinary preparations.