In recent years, we have developed a certified organic cumin supply chain in the Khorasan region, based on several irrigated and non-irrigated agricultural plots.
Cumin is an aromatic plant that has been cultivated for centuries in the hot, arid regions of the Middle East and Central Asia. Its seeds are harvested at maturity and then dried, and are valued for their warm, spicy and slightly earthy aroma.
Traditionally used in many cuisines, cumin is a key ingredient in spice blends and pairs well with vegetable dishes, meat preparations and legumes. Its powerful aromatic profile brings depth and character to recipes.
Cumin is mainly available as whole seeds or ground powder, depending on the intended use. It is valued both for its flavour and for the important place it holds in the culinary traditions of many regions.